Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian noodle salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms.
Asian Noodle Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian Noodle Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian noodle salad using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Prepare Salad Ingredients
- Prepare 1 packages Angel Hair Spaghetti
- Prepare 1/2 head Napa Cabbage (Shredded)
- Get 1/2 head Purple Cabbage (Shredded)
- Get 1 medium Red Bell Pepper (Thinly Sliced)
- Prepare 1 medium Yellow Bell Pepper (Thinly Sliced)
- Make ready 1 medium Orange Bell Pepper (Thinly Sliced)
- Take 2 cup Bean Sprouts
- Get 1 bunch Cilantro (Chopped)
- Take 2 Cucumbers (Peeled and Thinly Sliced)
- Make ready 1/4 cup Peanuts (Chopped)
- Take Dressing
- Get 1/4 cup Lime Juice
- Take 1/2 cup Olive Oil
- Prepare 1/2 cup Soy Sauce
- Take 3 tbsp Sesame Oil
- Prepare 1/3 cup Brown Sugar
- Get 3 tbsp Ginger (Fresh and Finely Chopped)
- Take 2 clove Garlic (Finely Chopped)
- Take 2 medium Jalapenos (Finely Chopped)
Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro.
Instructions to make Asian Noodle Salad:
- Mix all the salad ingredients together
- Whisk all the dressing ingredients in a large bowl
- Pour the dressing ingredients into the salad
- Mix together, serve and enjoy!
Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
So that’s going to wrap it up with this special food asian noodle salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!