Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and mushroom salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and mushroom salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham and mushroom salad is something that I’ve loved my whole life.
Trim mushrooms, cut in half and sprinkle with lemon juice. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste. Trim curly endive leaves, rinse, pat dry, arrange on a platter and top with the ham and mushroom salad.
To begin with this particular recipe, we must first prepare a few components. You can have ham and mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and mushroom salad:
- Make ready 1 1/2 cup brown mushrooms, sliced
- Get 2 tbsp low fat or fat free cottage cheese
- Take 1 cup cherry tomatoes, halved
- Prepare 1 cup smoked turkey or lean ham
- Prepare 1 cup cucumber, sliced
- Make ready 2 cup mixed salad leaves
- Prepare 30 ml fresh lemon juice
- Take 30 ml balsamic vinegar
- Get 1 ground black pepper
Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach and rocket. Just before serving, shake the dressing again and sprinkle it over the salad. Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers.
Steps to make Ham and mushroom salad:
- Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
- Mix mushrooms with cottage cheese.
- Chop cherry tomatoes, turkey/ham & cucumber.
- Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
- Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers. Enter ham salad: a finely chopped mix of ham, mayo, and pickles that's delicious in a sandwich or as a spread on crackers. We've rounded up all our highest rated variations here. Taking a little creative license, we're also including other salads like creamy macaroni and veggie-packed.
So that’s going to wrap it up for this exceptional food ham and mushroom salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
