Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, couscous salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water.
Couscous salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Couscous salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous salad:
- Get 1/2 cup couscous
- Take 1 diced cucumber
- Make ready 1 diced tomato
- Make ready 5 piece chopped kalamata olives
- Prepare 1 bunch fresh basil/cilantro
- Prepare 1/4 cup feta/mozarella
- Prepare 2 tbsp white wine vinegar
- Get 1/2 lemon
- Take 1 tsp granulated sugar
- Prepare salt and pepper
- Take 1 1/4 tsp Italian seasoning (dried mixed herbs)
Juicy grapes add pops of sweetness to this fresh, tasty side. Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork.
Steps to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients. Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve!
So that’s going to wrap this up with this exceptional food couscous salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
