Blue Cheese Potato Salad
Blue Cheese Potato Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blue cheese potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. Boil or steam potatoes until tender; drain; cool slightly. Add wine, season and toss to coat.

Blue Cheese Potato Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blue Cheese Potato Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Potato Salad:
  1. Prepare 1 kg potatoes, peeled and diced into large pieces
  2. Get 1 tsp chicken stock or 1 stock cube
  3. Get 4 or more rashers streaky bacon
  4. Make ready 120 grams blue cheese
  5. Get 1/2 small spanish onion, finely diced
  6. Prepare 1/4 cup sweet gherkins, finely diced
  7. Get 1/2 cup greek yoghurt
  8. Take 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
  9. Make ready 2 tbsp lemon juice
  10. Make ready 2 tbsp finely sliced fresh chives
  11. Make ready ground black pepper

Bring a large pot of salted water to a boil. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. It's great served warm, room temperature, or chilled.

Steps to make Blue Cheese Potato Salad:
  1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
  2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
  3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
  4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side

Add the potatoes, bacon and cheese and toss to coat. It's great served warm, room temperature, or chilled. Place the potatoes in a large saucepan and cover with water. Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Remove potatoes from pot once tender and rinse under cold water to cool.

So that’s going to wrap this up for this exceptional food blue cheese potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!