Red, white, and green salad
Red, white, and green salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, red, white, and green salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red, white, and green salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red, white, and green salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Directions In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Continue to process while adding olive oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have red, white, and green salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red, white, and green salad:
  1. Prepare vinaigrette
  2. Take 2 tbsp balsamic vinegar
  3. Prepare 1 tbsp olive oil
  4. Take 1 tsp fresh minced garlic
  5. Prepare pinch of salt
  6. Take pinch of pepper
  7. Get salad
  8. Make ready 1 cup halved cherry tomatoes
  9. Take 1 cup sliced cucumber
  10. Prepare 1/2 cup halved cocktail bocconcini
  11. Prepare 1 tsp fresh chopped basil

Mix mayonnaise, sour cream, vinegar, sugar, salt and pepper; pour over salad and toss gently to coat vegetables. Break off tops of cauliflower and broccoli. Chop stems; steam or microwave tops and stems until crisp-tender. Lay the greens on the plate.

Instructions to make Red, white, and green salad:
  1. Whisk together olive oil, vinegar, garlic, salt, and pepper.
  2. Combine tomatoes, cucumber, bocconcini, and chopped basil.
  3. Gently toss with vinaigrette and serve.

Chop stems; steam or microwave tops and stems until crisp-tender. Lay the greens on the plate. Pile the feta and walnuts in the middle of the greens. Scatter the strawberries and blueberries on top. Serve with the dressing on the side, and not until ready to eat (it wilts the salad).

So that is going to wrap it up with this exceptional food red, white, and green salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!