Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried salmon in couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Season with salt and freshly ground black pepper.
Fried Salmon in Couscous Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Salmon in Couscous Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried salmon in couscous salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon in Couscous Salad:
- Get 2 each Salmon
- Get 1 medium Cucumber
- Prepare 3 large Tomatoes
- Make ready 1/2 medium Lime (fresh juice and few grated lime skin)
- Get 1 tbsp Oil
- Make ready 1 Salt and pepper
Remove the salmon from the skin, then flake with a fork. Add half the salmon to the couscous, mixing it together. Place the remaining salmon on top, squeeze the roasted lime half over the dish,. Boil the water and olive oil.
Steps to make Fried Salmon in Couscous Salad:
- Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil
- Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.
- Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper.
- Serve the couscous salad with salmon on top.
Place the remaining salmon on top, squeeze the roasted lime half over the dish,. Boil the water and olive oil. Fluff with fork into a large bowl to cool. Today's recipe is actually a super simple one in spite of the long name. I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it.
So that is going to wrap this up with this special food fried salmon in couscous salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
