Extreme Pasta Salad
Extreme Pasta Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, extreme pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Extreme Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Extreme Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Bring a large pot of lightly salted water to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have extreme pasta salad using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Extreme Pasta Salad:
  1. Make ready 1 box Tri color pasta
  2. Make ready 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
  3. Make ready 1 block of monteray jack cheese, cubed
  4. Get 1 packages Sliced pepperoni
  5. Make ready 1 can Sliced black olives
  6. Prepare 1 jar of peppercini peper drained n sliced
  7. Prepare 1 Bottle italian salad dressing

Add drained pasta into a large bowl with tomatoes, cucumber, and onion. Whisk together balsamic vinegar, basil, olive oil, coconut sugar, crushed red pepper and salt. Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion.

Steps to make Extreme Pasta Salad:
  1. Boil pasta on stove al dente….do not over cook
  2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
  3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
  4. Drain pasta, run under cold water until cool, drain again
  5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
  6. Drain any excess water from veggies n add to pasta
  7. Add all remaining ingredients.except for cheese n remaining dressing
  8. Add cheese n the rest of dressing just be for serving
  9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion. Toss pasta with butternut squash sauce and top with fresh Parmesan cheese, a bit of arugula or thinly cut sage if you'd like. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat.

So that is going to wrap it up with this special food extreme pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!