Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hadock fishcake & avocado salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Not seen in the pictures is a bit of dried dill, paprika, salt and pepper. Method For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Gareth Mullins Executive Chef at the Marker Hotel brings us a delicious recipe for a haddock fish cake for you to try this weekend. Listen and subscribe to The Pat Kenny Show on Apple Podcasts.
Hadock fishcake & avocado Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hadock fishcake & avocado Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hadock fishcake & avocado Salad:
- Get 1 Hadock fishcake
- Prepare 1/2 sliced avocado
- Make ready 1/4 sliced yellow pepper
- Take 2 sliced radish
- Make ready fresh dill
- Take lemon juice
- Take pinch salt and pepper
- Make ready tsp honey
- Make ready 1/4 choped cucumber
- Take 1/2 bag mixed salad leaves
A thick layer of panko breadcrumbs ensures a crisp, golden exterior, and the creamed leeks make the perfect base to serve on. These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes. Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or dinner, especially during Lent.
Instructions to make Hadock fishcake & avocado Salad:
- Put your fishcake in the oven. Takes about 15 mins
- Chop all your veggies and mix them with the salad leaves
- Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or dinner, especially during Lent. Did I mention that everyone will clean their plates and then ask for more? As an Amazon Associate I earn from qualifying purchases. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season.
So that is going to wrap it up with this exceptional food hadock fishcake & avocado salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
