Quick Creamy Italian Tuna Pasta Salad
Quick Creamy Italian Tuna Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick creamy italian tuna pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
  1. Take 1 box (16 ounce) pasta, any shape
  2. Get 1 cup mixed veggies (frozen)
  3. Take 1 cup mayonnaise
  4. Make ready 1/4 cup sweet pickle relish
  5. Get 2 tablespoons onion powder
  6. Take 2 tablespoons garlic powder
  7. Make ready 1/2 teaspoon black pepper
  8. Get 1 envelope Good Seasons Italian Dressing (dry)
  9. Prepare 1 can tuna fish in water (drained)
  10. Take 1/2 cup milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
  1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
  2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
  3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
  4. After mixing everything place into refrigerator and chill for about 2 hours…..
  5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that’s going to wrap this up for this exceptional food quick creamy italian tuna pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!