Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fish is a great choice when you're trying to cut back on fat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take 2 fresh raw 6oz tuna steaks
- Prepare 1 tbsp tamari or soya sauce (low sodium)
- Make ready 1/2 cup tomato, chopped
- Get 1/4 cup red onion, chopped
- Make ready 1 avocado, cubed
- Make ready 3/4 cup cabbage, chopped
- Get 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Get 6-8 whole wheat tortilla wrap
- Get Lime
- Get Salad recipe
- Get 1 English cucumber, chopped
- Make ready 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Prepare Olive oil
- Get Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Make ready Salt
- Get Pepper
- Make ready Left over lime juice from meal
- Make ready Cajun sauce
- Get 1/4 cup mayo
- Prepare 1 tbsp Cajun spice
Once the oil begins to smoke, carefully place the tuna steaks in the pan. In a large, rimmed dish whisk together orange zest and juice, lemon zest and juice, soy sauce, olive oil, sesame oil, shallot, garlic, parsley, ginger, and black pepper. Place tuna steaks in the marinade and turn to coat. Preheat grill or large skillet over medium-high heat.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Place tuna steaks in the marinade and turn to coat. Preheat grill or large skillet over medium-high heat. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Gremolata sauce, a combination of minced parsley, garlic, lemon, and olive oil, gets a refreshing new twist with the addition of mint.
So that’s going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
