Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad. Use any lettuce or other green as the wrap. Collard greens (lightly blanched), swiss chard, cabbage or kale are all great options. Asian Shrimp Lettuce Wraps are fresh, colorful & have wonderful contrasts in terms of bright flavors & crunch!
Asian Shrimp Salad Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asian Shrimp Salad Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Get For Dressing
- Prepare 1/2 cup canola oil
- Prepare 1/3 cup seasoned rice vinegar
- Get 1 tablespoon fresh lemon juice
- Get 1 tablespoon tamari soy sauce
- Take 1/2 teaspoon ground ginger
- Get 2 tablespoon ketchup
- Take 1 teaspoon Sriracha hot sauce
- Get 2 tablespoons minced celery
- Take 1 green onion,chopped
- Make ready 1 clove garlic
- Make ready 1/2 teaspoon black pepper
- Make ready For Shrimp Salad Filling
- Take 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Take 1 cucumber, peeled and cut in thin strips
- Make ready 1 carrot, shredded
- Prepare 2 radishes, cut in thin strips
- Take 1 celery stalk, thin sliced
- Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Take 10 grape tomatoes, sliced or quartered if large
- Prepare white and black sesame seeds as needed for garnish
- Get For Serving
- Get about 8 to10 intact lettece cups, I used Boston lettece
The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Then, this flavorful shrimp gets spooned into lettuce leaves for serving. Hoisin Shrimp Lettuce Wraps recipe Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. How To Make Shrimp Lettuce Wraps Mix up the Thai style shrimp marinade.
Instructions to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
Hoisin Shrimp Lettuce Wraps recipe Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. How To Make Shrimp Lettuce Wraps Mix up the Thai style shrimp marinade. Whisk together coconut aminos, olive oil, fish sauce, lime juice, and crushed red peppers. Add the shrimp and set aside to marinate. Toss with Asian Pineapple Dressing, to taste.
So that is going to wrap this up for this exceptional food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!