Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Take two slices of your bread of choice and add lettuce, tomatoes, and a scoop of this Salad for a Turkey Salad Sandwich. Turkey Apple Cranberry Salad Sweet, tart, crunchy, and savory — this salad has all the bright flavors of fall packed into one healthy dish. The cranberry vinaigrette and stuffing crumble are a delicious way to use up Thanksgiving leftovers and stretch the flavors of the holiday out just a little bit longer. Put that Thanksgiving Turkey to good use with this delicious leftover Turkey Salad recipe!!
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Get 4 cups loosely shredded or chopped roast turkey
- Take 1/4-1/3 cup minced onion
- Prepare 1/2 cup diced fresh apple
- Make ready 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
- Take 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
- Get 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
- Get 3/4-1 cup mayonnaise depending on creamy you like it
- Take 1 Tablespoon mustard
- Take 1 Tablespoon pickle juice (from whichever pickles you ended up using)
- Prepare 1/2 teaspoon black pepper
- Prepare salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)
You can make all of the sandwiches at once and put out a platter of them or you can store the turkey salad in the refrigerator and make them one at a time as needed. Printable Recipe for Turkey Salad Sandwiches with Apple and Cranberries How to make Apple Cranberry Turkey Salad: Shred the leftover turkey into a big bowl. Add chopped pecans, apples, parsley, onions, and celery and mix together. Stir in mayonnaise and yogurt and stir to coat everything.
Instructions to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Throw everything into a large mixing bowl.
- Mix thoroughly and adjust seasoning if needed.
- Enjoy! :)
Add chopped pecans, apples, parsley, onions, and celery and mix together. Stir in mayonnaise and yogurt and stir to coat everything. Season to taste with salt and pepper. Refrigerate for a few hours for the flavors to come together. This is a wonderful salad and a great way to use up some leftover Thanksgiving turkey!
So that’s going to wrap it up with this exceptional food day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
