Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian lamb satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb satay is as delicious as goat satay. This recipe will show you how to make the best and easy satay like the real Indonesian Sate Kambing but using lamb. A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. Good on its own, it is superb with the peanut sauce that accompanies.
Indonesian Lamb Satay is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Lamb Satay is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Make ready 20-30 pcs satay skewers
- Take 1 tomato (cubed)
- Take 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Take Indonesian sweet soya sauce (kecap manis)
Be warned though that you will need to eat by the road side, so be prepared to enjoy your dish with a whiff or two of smoke (and smog!) from passing cars and motorcycles. The adventurous and savory taste of American lamb is a perfect match for the robust flavors of classic Indonesian-inspired satay. To begin, the marinade has a mix of lime juice, garlic, and oregano, and a nice soak in this acidic marinade compliments the lamb's rich taste. Build a hot charcoal fire in a grill.
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
To begin, the marinade has a mix of lime juice, garlic, and oregano, and a nice soak in this acidic marinade compliments the lamb's rich taste. Build a hot charcoal fire in a grill. Saté Kambing (Lamb or Goat Satay with Peanut Sauce) I've just had this for dinner and it was so good that I wanted to blog about it straight away! Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat.
So that is going to wrap this up with this special food indonesian lamb satay recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
