Lamb stew
Lamb stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.

Lamb stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lamb stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew:
  1. Take 1 kg Lamb stew
  2. Get 1 cup left over cooked seasonal vegetables
  3. Take 1 chicken stock cube
  4. Prepare 1 TSP BBQ
  5. Make ready 1 TSP lamb spice
  6. Prepare 1 TSP shisanyama spice
  7. Make ready 1 TSP paprika
  8. Get 1 TSP rajah mild
  9. Take 1 TSP chicken spice
  10. Make ready 2 TBS tomato and vegetables soup
  11. Prepare 1 onion chopped
  12. Prepare 1 TSP garlic and ginger paste
  13. Get 2 TBS minestrone soup
  14. Prepare 2 TBS canola oil
  15. Prepare 1 cup water

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

Instructions to make Lamb stew:
  1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly
  2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew
  3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables.
  4. Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups
  5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit

Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.

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