Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's hiyashi seaweed salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Drain, rinse then squeeze out excess water in cheese cloth. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness!
Mike's Hiyashi Seaweed Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Hiyashi Seaweed Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hiyashi Seaweed Salad:
- Get 1 ounce Dried Wakame Seaweed [whole or cut]
- Make ready 3 tbsp Rice Vinager [unseasoned]
- Take 3 tbsp Soy Sauce
- Prepare 1 tsp Granulated Sugar
- Take 1/4 tsp Red Pepper Flakes
- Make ready 2 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Extra Fine Minced Peeled Cucumbers
- Take 2 Fine Minced Scallions
- Take 1 tbsp Sesame Oil
- Get 1 tsp Fine Grated Ginger
- Get 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Shredded Carrot
- Make ready 1 tbsp Toasted Sesame Seeds
Seaweed salad is a tasty dish that has a lot of important nutrients. Typically made with a type of seaweed called wakame, it contains multiple vitamins and minerals, as well as healthy fatty acids. The only negative is the high sodium content, which is typical of marine plants. Mike's Hiyashi Seaweed Salad Dried Wakame Seaweed [whole or cut] • Rice Vinager [unseasoned] • Soy Sauce • Granulated Sugar • Red Pepper Flakes • Chopped Fresh Cilantro • Extra Fine Minced Peeled Cucumbers • Fine Minced Scallions Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants.
Steps to make Mike's Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
The only negative is the high sodium content, which is typical of marine plants. Mike's Hiyashi Seaweed Salad Dried Wakame Seaweed [whole or cut] • Rice Vinager [unseasoned] • Soy Sauce • Granulated Sugar • Red Pepper Flakes • Chopped Fresh Cilantro • Extra Fine Minced Peeled Cucumbers • Fine Minced Scallions Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood. Here are some simple ideas to get you started: Add it to a stir-fry with soba noodles, fish, mushrooms, daikon and other vegetables. Rehydrate it, and add sesame seeds, chili powder and ginger to create a simple and delicious Japanese seaweed salad.
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