Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tabouli salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tabouli Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tabouli Salad is something which I’ve loved my entire life.
This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese. Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the "star of the show," so to speak, in a tabouli recipe is not the bulgur. The idea is to have a little bulgur with the salad, not a little salad with your bulgur. Tabbouleh is a Lebanese vegetarian salad that features cracked wheat bulgur, parsley, and tomatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tabouli Salad:
- Get 2 bunches parsley finely chopped
- Make ready 4 Roma tomatoes finely chopped
- Make ready 1/2 bunch fresh mint finely chopped
- Prepare 1-2 garlic cloves, minced (optional)
- Prepare 1/2 cup extra fine bulgar
- Take Some flaxseed (optional)
- Take 4 Onions (1 white and 3 green onions very finely chopped
- Make ready 1 cucumber finely chopped
- Take 4 Small to medium heads of radish finely chopped
- Prepare 2 lemons juice
- Get 4 tablespoons extra virgin olive oil
- Make ready Dash black pepper and cinnamon
- Take Romain lettuce leaves washed and dried to serve/decorate with
- Prepare Salt to your taste
- Take voilà, bon appétit
But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up. Tabouli Salad or Tabbouleh is a healthy Middle Eastern salad made using Bulgar Wheat. A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way.
Instructions to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way. Drain and place in a large bowl. Tabouleh salad is a Middle Eastern dish made with bulgur wheat, parsley, onions, tomatoes, olive oil, and lemon juice. Read on for my Grandma-approved tips and tricks.
So that is going to wrap it up with this special food tabouli salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
