Pomegranate and lemon couscous salad
Pomegranate and lemon couscous salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pomegranate and lemon couscous salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. Once the couscous has cooled, add it to a large bowl along with the cucumber, the pomegranate arils, the chopped mint and the lemon zest.

Pomegranate and lemon couscous salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pomegranate and lemon couscous salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pomegranate and lemon couscous salad:
  1. Get 2 bags or 1 cup couscous
  2. Get 1 cucumber
  3. Take 1 lemon
  4. Take 1 pomegranate
  5. Make ready 1 fresh mint
  6. Make ready 1 tb.s. honey
  7. Take 2 tb.s. olive oil
  8. Get salt

Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. Remove cling film and fluff with a fork.

Steps to make Pomegranate and lemon couscous salad:
  1. Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
  2. Video where I am making this salad - https://youtu.be/dYsBw1hszD8

Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. Remove cling film and fluff with a fork. Prep the green onions, parsley and mint. Add these ingredients, plus the pomegranate seeds and pistachios to a medium salad bowl. This vibrant dish is packed with interesting textures and lovely flavors, and the resulting salad is an absolute joy to eat.

So that’s going to wrap it up with this special food pomegranate and lemon couscous salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!