Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my whole life.
Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. She praised this healthful salad from Green Vegetarian Cuisine co-owners Mike and Chris Behrend on various fronts: It shows off kale's pungent, peppery flavor, its hot dressing "makes up in no. Chefs' Secrets: Green's What the Kale Salad.
To get started with this recipe, we must first prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Make ready ● For The Chef's Salad [chilled produce as needed]
- Make ready Fresh Chopped Crispy Kale [75%]
- Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Make ready 1 " Cubed Honey Baked Ham
- Prepare 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Make ready 1 " Sliced Cucumbers
- Prepare 1 " Extra Firm Chopped Tomatoes
- Prepare 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Get Halved Black Olives
- Make ready Thin Sliced White Onions
- Take Thin Sliced Radishes
- Prepare Chopped Green Onions
- Prepare Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Prepare Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Inspired by: McAlister's Deli Chef Salad. For much of the year, I can use my garden's produce when I make this cool salad. In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots.
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. Appetizers, Salads, Entrees & Desserts exceptional. beyond your expectations!!!. You will never be disappointed with your delicious choice of restaurant!!!-Diane Gaffney Tomato Salad w Garlic Chips & Crispy Rosemary Vinaigrette. Man oh man do I get tired of basil and feta on tomato salads.
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