Tuna Ceviche Salad
Tuna Ceviche Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna ceviche salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper. Feel free to seed the serrano pepper if you're not used to spicy food.

Tuna Ceviche Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tuna Ceviche Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Ceviche Salad:
  1. Get 3 (12 oz) cans of tuna (of your choice)
  2. Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
  3. Prepare 3 fresh jalapeños (optional, or to your liking)
  4. Get 2 cups tomato
  5. Make ready 1 1/2 cups red onion (or regular onion)
  6. Take 1 cup cilantro
  7. Make ready 2 cups fresh squeezed lemon juice
  8. Get to taste Salt and pepper

Taste before serving and add more lemon juice or soy sauce as needed. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and. Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna ceviche salad.

Instructions to make Tuna Ceviche Salad:
  1. Drain your tuna
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
  3. Add the tomatoes (I usually chop them the same size as the cucumber)
  4. Add in your jalapenos (optional)
  5. Add in your cilantro
  6. Add in your tuna, lemon juice, salt and pepper. Mix well

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna ceviche salad. For mine, I will make it a bit tasty. This is gonna smell and look delicious. I love using sushi grade raw ahi tuna but you could also use shrimp, halibut or red snapper.

So that is going to wrap this up for this exceptional food tuna ceviche salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!