Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mom's summer pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kostenlose Lieferung möglich This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.
My Mom's Summer Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Mom's Summer Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Make ready 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Get 1 cup Chopped tomato
- Prepare 1 cup Sliced green olives
- Get 1 cup Sliced black olives
- Prepare 1 cup Diced celery
- Prepare 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Make ready 2 Packets of Splenda or 4 tsp. sugar
- Get 1 Fresh ground black pepper to taste!
It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl.
Steps to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Just cooked pasta, avocado, sliced pepperoni and. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese.
So that’s going to wrap it up for this special food my mom's summer pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
