Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepperoni pizza pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pepperoni pizza pasta salad is something that I’ve loved my whole life.
Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two?
To get started with this recipe, we must prepare a few ingredients. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Prepare 3/4 cup Parmesan cheese grated
- Get 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Take 1 tsp garlic powder
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Get Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni. This Pepperoni Pizza Pasta Salad, with all your favorite pizza fixings, is the perfect easy side dish to bring to a cookout or barbeque! This pizza pasta salad is really easy to put together (if you don't overlook your pasta). Basically you just add all your chopped ingredients to the pasta once it cools.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This pizza pasta salad is really easy to put together (if you don't overlook your pasta). Basically you just add all your chopped ingredients to the pasta once it cools. This pepperoni pizza pasta salad is one of my favorites to make because it's super easy and super flexible. Another nice thing about this pepperoni pizza pasta salad is it needs to be made at least a few hours before serving; you might as well get it out of the way the night before. So what better than a pepperoni pizza flavoured pasta salad?
So that is going to wrap this up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
