Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant salad is something that I’ve loved my whole life.
Pour over the eggplant, and toss to coat. It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices." A warm eggplant salad glistening with olive oil gains color and flavor from red onions, oil-cured black olives, French feta cheese, oregano, and lemon juice. Eggplant Salad with Tomatoes and Basil This eggplant salad has an Italian flavor to it.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant salad:
- Take 1 large eggplant
- Prepare 2 tomatoes
- Get 2 cucumbers
- Make ready 1 red onion
- Prepare 2 cups color peppers
- Take Cup fresh parsely
- Take 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Prepare Oil for frying
- Make ready Dressing
- Make ready 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Prepare 1 tablespoon fresh lemon juice
- Take 2 tablespoon Virgin olive oil
- Make ready 1/2 teaspoon salt or more
Serve leftovers with pita bread and feta, and you'll want nothing more for lunch. This eggplant recipe is textured, deeply flavored and colorful. The perfect easy vegan recipe for your guests to show them you care. Eggplant is an excellent base for salads, mezze dishes, or a substantial side dish, thanks to its meaty texture and incredible ability to absorb and carry flavors.
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
The perfect easy vegan recipe for your guests to show them you care. Eggplant is an excellent base for salads, mezze dishes, or a substantial side dish, thanks to its meaty texture and incredible ability to absorb and carry flavors. It pairs well with almost anything: loads of fresh herbs, grilled or roasted meats (especially lamb, which is fragrant and fatty), and dairy (yogurt or salty feta cheese). Peel the eggplant in stripes, keeping a few strips of skin intact so they run down the sides of the eggplant vertically. These strips of skin will help to hold the chunks of eggplant together; they also add flavor.
So that is going to wrap it up with this special food eggplant salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
