Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lamb keema. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb Keema is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Keema is something that I have loved my entire life. They are nice and they look wonderful.
Add the minced lamb and break up and mix into the mixture. Check the seasoning and add more salt and garam masala if reqired. While cooking, break apart with a wooden spoon until crumbled. Unsurprisingly, a keema stands or falls on the quality of its meat - it's usually made with lamb or mutton, but beef keema is also found in communities where the cow is eaten (Mallika Basu has a.
To get started with this recipe, we must prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Make ready 2 pc Tomatoes (finely diced or crushed)
- Prepare 1 pc Yellow Onion (finely diced)
- Make ready 100 g Peas
- Make ready 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Take as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Take 1/2 cup Water
- Make ready [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Get 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Just enough spice for plenty of flavour, but not too much so it is still a family friendly curry. Minced lamb that is lightly spiced and cooked with fresh tomatoes and peas for a comforting curry that makes an easy midweek meal. Lamb keema matar the epitome of curry — hot, spicy, and moreish. It's a hugely popular, mostly home-cooked, family style dish from India and Pakistan that doesn't often feature in restaurants.
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
Lamb keema matar the epitome of curry — hot, spicy, and moreish. It's a hugely popular, mostly home-cooked, family style dish from India and Pakistan that doesn't often feature in restaurants. As an embodiment of curry, it's a natural-born winner. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser.
So that is going to wrap it up for this special food lamb keema recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
