Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fattoush salad dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Preparation Place all of the dressing ingredients in a blender and mix well. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.
Fattoush salad dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fattoush salad dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush salad dressing:
- Make ready Dressing
- Get 3 lemon juice fresh
- Make ready 5 teaspoon samac
- Make ready 1 teaspoon dry thyme
- Get 1 teaspoon dry basil
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Get 1/2 salt
- Get 1 teaspoon hot Pepper flakes
- Get 1 teaspoon dry mint
- Prepare 1/2 cup Extra-virgin olive oil
- Take 2 pita bread
- Get I bunch parsley chopped
- Make ready 1 green onion chopped
- Get 1 cucumber chopped bite size
- Make ready 4 tomatoes
- Get 5 cup Romain lettuce chopped
- Take Green pepper optional
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.
Steps to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking.
So that’s going to wrap it up with this special food fattoush salad dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
