Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, couscous pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Couscous pasta salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Couscous pasta salad is something which I’ve loved my entire life.
Kostenlose Lieferung möglich Große Auswahl an Couscous Bio. Couscous Bio zum kleinen Preis hier bestellen. It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge.
To get started with this recipe, we have to prepare a few components. You can have couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Get 1 cup chicken broth
- Make ready 1 cup Couscous
- Take 1/4 cup Red Onion - Diced
- Prepare 1 cup Cucumber - Diced
- Take 1 cup Cherry Tomatoes - Halved
- Make ready 1 cup Brocolli - Chopped
- Make ready 2 tbsp Fresh Dill
- Make ready 1/3 cup Feta Cheese
- Take 2 tbsp Balsamic Vinegarette Salad Dressing
- Prepare 1/4 tsp Salt
Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. A roasted garlic Italian Couscous Salad that's light and refreshing!
Steps to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
Taste for seasoning and adjust with salt and/or pepper as needed. A roasted garlic Italian Couscous Salad that's light and refreshing! We're roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas. Couscous is a very small, ball-shaped (or rice-shaped) pasta.
So that is going to wrap this up for this special food couscous pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
