Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions In a big bowl, mix all salad ingredients. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Get 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Prepare fresh ground black pepper
- Get 1 Tbsp olive oil
- Prepare For the salad:
- Take 25 gr purple cabbage, thinly sliced
- Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
- Get 1 carrot, shredded or julienned
- Get 150 gr cherry tomatoes, halved
- Make ready 1 English cucumber, thinly sliced
- Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
- Prepare 1/2 tsp garlic powder
- Prepare 30 ml red wine vinegar
- Prepare 60 ml olive oil
- Take to taste salt and black pepper powder
Pork Chop Salad with Strawberries and AlmondsPork. Marinated Pork Chops Red Wine Vinegar Recipes. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Heat olive oil over medium high heat. You can cook Easy Pan Seared. The Cast of Characters: Pork chops, peeled garlic cloves, red wine (not pictured because I'm an airhead), balsamic vinegar, beef broth, bay leaves, salt and pepper.
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