Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek pasta salad (version 2). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Get Dressing
  2. Take 2-3 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Make ready 1/2 Cup Red Wine Vinegar
  5. Get 1/2-2/3 Cup EV Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Prepare 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Get Salad
  13. Make ready 1 lb Rotini Pasta
  14. Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Prepare 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready 1-2 Cups Diced Red Bell Peppers (Seeded)
  18. Make ready 1 Cup Carrots (Julienned) (Optional)
  19. Get 8 oz Feta Cheese
  20. Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap it up with this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!