Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tangy cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Cucumber Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tangy Cucumber Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place in a large bowl; add tomatoes and onion. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. In a large bowl, whisk together two teaspoons of sugar, vinegar, and mustard.
To get started with this particular recipe, we must prepare a few ingredients. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Cucumber Salad:
- Get 2 large cucumbers
- Get 1 large ripe tomato
- Take 4 tbsp good olive oil
- Take 3 tbsp white wine vinegar
- Get 1 tbsp sugar
- Get 1/4 tsp salt
- Make ready 1/4 tsp dried basil
- Get 1 pinch pepper
- Take 1 fresh ground pepper to taste
- Get 1/4 cup shredded mozzarella cheese
To make your sauce, whisk together your sugar, vinegar, mustard, olive oil, salt, and pepper until combined. This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers." Sweet and tangy Cucumber Salad is perfect for your summer BBQ or potluck. Thinly sliced cucumbers and red onion marinated in vinegar with a touch of sweetness creates an intense delicious side dish. Best of all, it's prepared in minutes.
Instructions to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
Thinly sliced cucumbers and red onion marinated in vinegar with a touch of sweetness creates an intense delicious side dish. Best of all, it's prepared in minutes. Recipe can easily be halved or doubled. Stir cucumber and onion into the sauce. In a large bowl, combine cucumbers, avocados, and cilantro.
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