Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yogurt cucumber salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yogurt cucumber salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Yogurt cucumber salad is something which I have loved my entire life.
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Layer cucumber slices in a salad bowl, sprinkling each layer lightly with salt. Directions With a small spoon remove the seeds and cut the cucumber into "half moon" pieces.
To get started with this recipe, we must first prepare a few ingredients. You can have yogurt cucumber salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt cucumber salad:
- Take 1 kg plain yogurt
- Take 3 medium cucumbers peeled and grated
- Take 1 clove garlic crushed
- Prepare 2 tsp dried mint
- Make ready 1 tbsp Olive oil
- Make ready Pinch salt
- Make ready Fresh mint leaves and cucumbers for decoration
Khyar bi laban is a traditional Middle Eastern cucumber salad made with yogurt. It is similar to the popular Greek tzatziki dip. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. In a small bowl, combine the red onion, olive oil, vinegar, and oregano.
Steps to make Yogurt cucumber salad:
- Strain yogurt (using a clean cotton cloth) for 3 hours to get rid of excess water (optional)
- Add cucumbers, Garlic, dried mint and salt. Mix well
- Put in a serving plate.
- Decorate with fresh mint and minced cucumbers
- Add Olive oil
- Refrigerate for 3-4 hours. Serve cold
This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. In a small bowl, combine the red onion, olive oil, vinegar, and oregano. Let the onions marinate at room temperature while preparing the rest of the salad. Place the sliced cucumbers into a large salad bowl. Combine the Greek yogurt, lemon juice, garlic, dill, salt, black pepper, and then add to the cucumbers, along with the marinated onions.
So that is going to wrap it up with this exceptional food yogurt cucumber salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
