Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh sweet corn salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper.
Fresh Sweet Corn Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Sweet Corn Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Get 10-15 ears corn, fresh is best (canned /frozen will work)
- Make ready 8-10 Cucumbers, roughly peeled and diced
- Take 15-20 Cherry Tomatoes, quartered
- Make ready 1 large red pepper, diced
- Take 1 large green pepper, diced
- Take 1/2 Onion, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Make ready Dressing:
- Make ready 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Prepare 2 Tbsp Lemon Juice
- Make ready 2 Tbsp Lime Juice
- Prepare 1 1/2 Tbsp Sugar
In a medium bowl, add sweet corn kernels, pine nuts, red pepper, jalapeno pepper, scallions, cilantro, feta, zest of lime and toss to combine. Drizzle mixture with lime juice and olive oil. Season with kosher salt and black. Give one final toss and adjust olive oil, lime juice, salt and pepper to taste.
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Season with kosher salt and black. Give one final toss and adjust olive oil, lime juice, salt and pepper to taste. Enjoy summer's bounty of fresh fruits and vegetables with a sweet summer corn salad featuring cherry tomatoes, diced avocado, fresh mozzarella and homegrown basil. There's nothing like the taste of sweet corn during the height of summer. It's delicious no matter how you cook it.
So that’s going to wrap it up with this exceptional food fresh sweet corn salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
