Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai inspired ground beef with cucumber salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Thai inspired ground beef with cucumber salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai inspired ground beef with cucumber salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Prepare Ground beef (in patty form or not)
- Take 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Get 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Take 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Get Vegetable oil for frying
- Prepare Cucumber salad
- Prepare 1 garlic clove, smashed
- Get 2 small chilli peppers
- Get 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Make ready 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Get 1/2 big red onion, minced
- Take to taste Sesame oil,
- Make ready to taste Fresh mint, basil, cilantro,
Thai inspired ground beef with cucumber salad. This light cucumber salad is one of my springtime staples. The dressing is tangy and sweet, and the peanuts add a welcome salty crunch. I made the Thai Cucumber salad as a side for a BBQ dinner.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
The dressing is tangy and sweet, and the peanuts add a welcome salty crunch. I made the Thai Cucumber salad as a side for a BBQ dinner. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai inspired ground beef with cucumber salad. Heat oil in large skillet over medium-high heat until hot.
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