Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai cucumber noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Easy Thai Cucumber Noodle Salad is tossed in a homemade ginger sesame dressing and garnished with fresh pomegranate seeds, cashews and sesame seeds. Guaranteed to make you make you feel radiant from the inside out! Add cucumbers, shallot, red bell pepper, and Thai chile pepper. Pour dressing into the bowl; toss until salad is evenly coated.
Thai Cucumber Noodle Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Cucumber Noodle Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Prepare 4 large Cucumbers
- Make ready 1 Lime, juiced
- Make ready 3 tbsp Soy Butter, Sun Butter, or Tahini
- Prepare 1 tbsp Honey
- Make ready 2 clove Garlic
- Take 1 tbsp Toasted Sesame Oil
- Get 1 tbsp Extra-Virgin Olive Oil
- Take 1 tsp Salt
- Make ready 1/4 tsp Chinese 5-Spice Powder
- Make ready 1 tsp Fresh Grated Ginger
- Prepare 1 Cilantro, chopped, to garnish (optional)
- Get 1 Tomato, sliced, to garnish (optional)
Be careful not to get lemon seeds in salad. Then, add sea salt and mix all ingredients. This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. The tangy and spicy dressing adds a burst of flavor!
Steps to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. The tangy and spicy dressing adds a burst of flavor! This salad is perfect served with chicken satay or Thai peanut noodles. If you are a big fan of Asian dinners, you will love this Thai Cucumber Salad. Cold Thai Cucumber Noodle Salad Cold Thai cucumber noodle salad is light, spicy, and majorly crunchy.
So that’s going to wrap it up with this exceptional food thai cucumber noodle salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
