Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swedish cucumber salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cucumber salad is a great dish. With only a few ingredients, its quick and easy to make! Just stir the ingredients together and voila! The quick bath in vinegar and sugar lead to kind of a quick pickle, and the addition of the fresh dill gives a rich, warm and sweet taste to the recipe.
Swedish Cucumber Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swedish Cucumber Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have swedish cucumber salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Cucumber Salad:
- Prepare 2 medium English Cucumber
- Take 1/3 cup White vinegar
- Prepare 1/4 cup granulated sugar
- Make ready 2 tbsp Apple cider vinegar
- Get 2 tsp salt
- Take 2 tbsp Fresh chopped dill
The cucumbers are thinly sliced on a mandolin which is perfect for this task. In Swedish, gurka means cucumber and press means to press or squeeze. DIRECTIONS Peel the cucumbers and slice them thin. Place the cucumbers in a colander and sprinkle with the salt.
Instructions to make Swedish Cucumber Salad:
- Mandolin the cucumber very thin
- Squeeze the cucumbers to remove as much liquid as possible
- Combine ingredients for dressing and pour over cucumbers
- Allow salad to marinate for fifteen minutes to allow flavors to come together
DIRECTIONS Peel the cucumbers and slice them thin. Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl. Serve in the true Scandinavian style, in the marinating dressing. Färsk gurka med dill Cucumbers play an important part in Swedish cuisine and are frequently served with both hot and cold food.
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