Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and pineapple pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life.

Einzigartige dänische Leuchte von Dyberg Larsen. Schau dir Angebote von Pasta- bei eBay an. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni.

To begin with this recipe, we have to first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Take 8 oz small shell pasta
  2. Get 20 oz pineapple tidbits, drained
  3. Prepare 10 oz frozen petite green peas, thawed
  4. Take 8 oz finely chopped ham
  5. Get 1 large Green bell pepper, finely chopped
  6. Take 2 medium stalks celery, finely chopped
  7. Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try.

Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. I used shell pasta cause I think it grabs the dressing.

So that’s going to wrap it up for this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!