Mike's Tangy Garden Fresh Summer Salad
Mike's Tangy Garden Fresh Summer Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's tangy garden fresh summer salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Tangy Garden Fresh Summer Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Mike's Tangy Garden Fresh Summer Salad. So, here's why kids aren't stupid. Since my students were all having a picnic here in my backyard for lunch, this mornings lesson was on easy, delicious picnic ideas. Fresh tomatoes, zucchini, basil, and toasted pine nuts bring this rice salad to life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
  1. Make ready ● For The Tangy Garden Fresh Summer Salad
  2. Prepare 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
  3. Prepare 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
  4. Get 1/2 LG Purple Onion [thin round slices]
  5. Prepare 1/3 Cup Yellow Bell Peppers [chopped]
  6. Get 1 1/2 LG EX Firm Beefeater Tomatoes
  7. Get 1/3 Cup Red Bell Peppers [chopped]
  8. Get 3 tbsp Fresh Chives [chopped]
  9. Take 1 Cup Fresh Celery [1" chop]
  10. Take 2 tbsp Fresh Basil [chopped]
  11. Take 1 tbsp Fresh Dill [minced]
  12. Make ready to taste Fresh Ground Black Pepper
  13. Make ready ● For The Italian Dressing
  14. Prepare 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
  15. Make ready ● For The Garnishments
  16. Take Fresh Ground Black Pepper
  17. Prepare Fresh Parsley
  18. Prepare Fresh Basil
  19. Prepare ● For The Options
  20. Prepare 1 tbsp Granulated Sugar
  21. Get 1 tsp Red Pepper Flakes

After a long hot day, a salad makes an ideal evening meal. Sturdy with protein and bright with condiments, summery salads combine fresh greens and vegetables with smoked albacore, hard-boiled eggs. Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit.

Instructions to make Mike's Tangy Garden Fresh Summer Salad:
  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
  5. Another great brand to consider.
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
  7. Boiled in beer then scored and grilled!
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas A good way to motivate yourself to eat more salad this summer is to have a delicious, homemade dressing drizzled on top. Freshly made ranch dressing can turn a boring green salad into something divine. Sure, store-bought dressings are convenient, but homemade is so much better, and often cheaper to make too.

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