Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy bacon, cucumber and potato salad is something which I have loved my entire life. They are nice and they look fantastic.
The bacon and cucumber salad on its own will make a great spicy snack or starter - I threw new potatoes in to a/ dampen the fire a bit and b/ make it into a main course. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? Spicy potato salad with bacon and cucumber. This is an excellent salad of spicy bacon and cucumber, mixed with new potatoes and served warm.
To begin with this recipe, we have to prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Make ready 1 lb. Jersey Royal or other baby new potatoes
- Get 150 g (6-8 rashers) thick cut smoked streaky bacon
- Take 1 tbsp. groundnut oil
- Get 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Prepare 1 whole star anise
- Make ready 1 red chili, de-seeded, finely chopped
- Make ready 1-2 tbsp. Shaoxing rice wine or dry sherry
- Get 2 tbsp. rice vinegar or cider vinegar
- Get 2 tbsp. toasted sesame oil
- Take 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Get 1 pinch sea salt
- Prepare 1 tbsp. lime juice
- Make ready 1 tbsp. chili oil, optional
- Make ready 1 small handful fresh coriander leaves, roughly chopped
It's a simple potato salad with the smoky flavor of bacon really taking center stage. Bacon and potatoes are a natural combination. By doing this while the potatoes are hot, they absorb the French Salad Dressing flavour rather than just coating them. Combined with the creamy mayonnaise dressing, salty bacon, and fresh bursts of celery, cucumber and onion, every mouthful is The Perfect Bite.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
By doing this while the potatoes are hot, they absorb the French Salad Dressing flavour rather than just coating them. Combined with the creamy mayonnaise dressing, salty bacon, and fresh bursts of celery, cucumber and onion, every mouthful is The Perfect Bite. Place potatoes in a large saucepan and cover with water. A step up from plain old potato salad! I like the fact that you can vary the Cajun seasoning to vary the heat.
So that is going to wrap this up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
