Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, german cucumber salad (gurkensalat). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
German Cucumber Salad (Gurkensalat) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. German Cucumber Salad (Gurkensalat) is something which I’ve loved my whole life. They are fine and they look fantastic.
Place the sliced cucumbers in a medium-sized bowl. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. This German cucumber-dill salad, called gurkensalat is a refreshing summer salad that goes well with many types of meat, especially pork.
To begin with this recipe, we have to first prepare a few ingredients. You can have german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Cucumber Salad (Gurkensalat):
- Prepare 2 large cucumbers, peeled, very thinly sliced
- Make ready 1/2 small sweet or white onion, very thinly sliced
- Make ready Dash salt
- Take 1/4 cup water
- Get 2 Tbs. light oil (or olive oil)
- Get 3 Tbs. apple cider vinegar
- Prepare 2 Tbs. sugar
- Make ready 2 Tbs. sour cream
- Prepare 1 pinch pepper
- Take 1/4 cup “fresh” dill, very finely chopped
- Make ready 1 Tsp. dried chives
- Prepare 1 Tsp. dried parsley
- Get 1 Tsp. fresh lemon juice
German cucumber salad is a low carb, healthy side dish that takes only a few minutes to make. Gurkensalat is basically just thinly sliced cucumbers and onions with fresh dill in a simple oil and vinegar mix. Make this German cucumber salad recipe and use up cucumbers quickly! Posts feature partner companies & may be sponsored.
Steps to make German Cucumber Salad (Gurkensalat):
- Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture.
- Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes.
- In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well.
- Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside.
- Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again.
- One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled.
Make this German cucumber salad recipe and use up cucumbers quickly! Posts feature partner companies & may be sponsored. Gurkensalat is a summer favorite throughout Europe. This simple German cucumber salad recipe can be ready in minutes and is a great alternative to a boring lettuce salad. One of the simplest and tastiest cucumber recipes I have found, it makes a great last minute addition to a barbecue or sit-down meal.
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