Mike's Tangy Cucumber Salad
Mike's Tangy Cucumber Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's tangy cucumber salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Tangy Cucumber Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Tangy Cucumber Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Mike's Tangy Cucumber Salad. First, let me say this delicious recipe is not my own. It belongs to my big brother Jase [aka grill-master on this site] Go ahead. He's one hell of a great Chef!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's tangy cucumber salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Cucumber Salad:
  1. Take 2 LG Cucumbers [thin sliced]
  2. Get 1 Cup Red Onion [thin sliced]
  3. Prepare 1 Cup Vidalia Onions [thin sliced]
  4. Take 1 Cup Vinager [or more to taste]
  5. Prepare 1 Cup Sugar [or less to taste]
  6. Prepare 1 tbsp Fresh Ground Black Pepper
  7. Take 3 tbsp Fresh Dill Weed
  8. Take 2 Firm Roma Tomatoes [chopped]
  9. Prepare 1/2 Cup Celery [with leaves]
  10. Take 1/2 tsp Celery Salt
  11. Take 1/2 tsp Celery Seed

Easy, cheesy, delicious, chilly and ever SO healthy salads! My seven year old students both made this. Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine. Place them in the bowl, add the chives, and toss to combine.

Instructions to make Mike's Tangy Cucumber Salad:
  1. Chop all vegetables and add all seasonings.
  2. Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!

Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine. Place them in the bowl, add the chives, and toss to combine. Place in a large bowl; add tomatoes and onion. Lightly breaded fried chicken, grilled red onion, green and red bell pepper, chives and cucumber atop bok choy, romaine and radicchio, served with honey mustard dressing. Napa cabbage, endive, radicchio, fennel, radish, grapefruit, oranges and mandarins tossed in our honey and Tabasco dressing.

So that’s going to wrap this up with this special food mike's tangy cucumber salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!