Rice and Meatballs Batch 2
Rice and Meatballs Batch 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice and meatballs batch 2. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice and Meatballs Batch 2 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rice and Meatballs Batch 2 is something which I’ve loved my whole life. They are fine and they look fantastic.

Search for Easy Simple Meatball Recipe. Whatever You Needs, Whatever You Want, Whatever You Desire, We Provide. Usually I use creamy Italian salad dressing but I combined these two and I actually think its better. This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Meatballs Batch 2:
  1. Take 2-1/2 pounds beef meatballs see my recipes
  2. Get 4 cups cooked jasmine rice
  3. Take 1 pound mixed vegetables
  4. Take 1-1/2 cup water
  5. Make ready 1/2 teaspoon kosher salt
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare 1 cup creamy Caesar salad dressing
  8. Make ready 1 cup zesty Italian salad dressing
  9. Make ready 2 tablespoons peanut oil

I use a mixture of pork and beef most of the time, but only pork or only beef is fine. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker.

Instructions to make Rice and Meatballs Batch 2:
  1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
  2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
  3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. While the sauce cooks, mix the ground beef, onion, pepper, salt, egg, Worcestershire sauce, cooked rice and breadcrumbs to form a uniform mass. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix until everything is evenly distributed.

So that’s going to wrap it up with this special food rice and meatballs batch 2 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!