Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pink lady chicken pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Pink Lady Chicken Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pink Lady Chicken Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pink lady chicken pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Lady Chicken Pasta Salad:
- Get 1 Pink lady Apple (sweet apple of your choice)
- Prepare 1 Medium sized chicken breast
- Make ready 1 Large red tomato
- Make ready 1 Fresh Lime
- Make ready 1 tsp. Sea Salt
- Take 1 tsp. Onion Powder
- Make ready 1 tsp. Garlic Powder
- Prepare 1 tsp. Dried cilantro
- Take Olive Oil for cooking
- Take 1/2 cup Mayonnaise, add a little more to your preference if you'd like
- Make ready 12 oz. Rainbow twirl pasta
- Prepare Sea salt and Pepper to season chicken breast
To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. In a large skillet over medium heat, heat oil. Bring a large pot of lightly salted water to a boil.
Steps to make Pink Lady Chicken Pasta Salad:
- Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame.
- Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side.
- Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much.
- Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside.
- After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients.
- Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes.
- Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!
In a large skillet over medium heat, heat oil. Bring a large pot of lightly salted water to a boil. The salad is plenty sweet without the addition of more sweetness from the cool whip. The whipped heavy cream adds the creaminess the salad needs without taking the sweetness factor over the top. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone.
So that’s going to wrap this up for this exceptional food pink lady chicken pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
