Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zesty pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Damit Sie sich optimal wohlfühlen können, braucht es qualitativ hochwertige Materialien. und eine auf Ihre Wünsche optimal zugeschnittene Beratung. Kostenloser Versand und eBay-Käuferschutz für Millionen von Artikeln. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. This fresh, flavorful, zesty Italian pasta salad is loaded with all the favorites - mozzarella, olives, tomatoes, salami, and of course, pasta!
Zesty pasta salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Zesty pasta salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook zesty pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zesty pasta salad:
- Take 1 packet penne pasta
- Prepare 1 cup cherry tomatoes (halved)
- Take 1 bunch watercress
- Prepare 1/4 cup spring onions (chopped)
- Prepare 1/2 cup vintage cheddar (grated)
- Prepare 1 cup sun-dried tomatoes
- Make ready 1/2 cup parsley
- Prepare 1 lime
- Take 2 cloves garlic
- Get 1 chilli
- Make ready 1 tablespoon peppercorns
- Take 1 teaspoon rock salt
Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing. Zesty Italian Pasta Salad If you like pasta salad, you will love this Italian pasta salad recipe. It's super easy, bright, and fresh, with all the colorful and crunchy mix-ins. It makes great leftovers, too, because the flavors will blend even more fully, so be sure to make extra so you have some for later!
Steps to make Zesty pasta salad:
- Boil the pasta in salted water until soft, drain and set aside to cool.
- In a bowl combine the cooled pasta with the halved cherry tomatoes, vintage cheddar and watercress (pulled apart or chopped). Stir thorughly.
- In a food processor add your sun-dried tomatoes, the juice of one lime, one whole chilli, tablespoon of pepper, teaspoon of rock salt, coarsely chopped parsley and a dash of olive oil. Combine until it is of a smooth(almost creamy) consistency.
- If you're having trouble blending the dressing, add a tablespoon of water to aid in combining the ingredients.
- Once dressing is blended and to taste, pour over your pasta and stir through, ensuring all pasta is covered.
- Garnish with fresh watercress leaves and two wedges of lime.
It's super easy, bright, and fresh, with all the colorful and crunchy mix-ins. It makes great leftovers, too, because the flavors will blend even more fully, so be sure to make extra so you have some for later! Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead.
So that’s going to wrap this up with this special food zesty pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
