Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican chicken tostada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
Mexican Chicken Tostada is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Chicken Tostada is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Tostada:
- Make ready for CrispyTortillas:
- Get 4 corn tortillas (Store bought)
- Make ready to taste Salt for sprinkling
- Take for Chicken Fritters:
- Make ready 2 cups cooked chicken
- Make ready 1/3 cup freshly squeezed lime juice
- Make ready 1 cup olive oil
- Make ready 1/4 cup chopped fresh cilantro
- Take as required Salt and freshly ground black pepper
- Get for Tostadas:
- Make ready 1/2 head iceberg lettuce, cored and shredded
- Prepare 2 cups Salsa, recipe follows
- Get 1/2 cup nacho cheese
- Take 1/2 cup sour cream
- Make ready leaves Fresh cilantro
- Get for Salsa:
- Make ready 3 Tomatoes chopped
- Get 2 Jalapeno Peppers
- Get 1 Onion chopped
- Make ready 1 cucumber chopped
- Make ready 1 Garlic clove chopped into halves
- Take 2 tbsp Fresh Cilantro
- Make ready 1/2 tsp or to taste Salt
- Prepare 1 tsp Oil
Mexican Chicken Tostadas Chicken Tostadas are a crunchy Mexican dish that is a great party pleaser. This easy and delicious recipe is made with shredded chicken, beans, avocado, and a creamy, homemade chipotle sauce. Top with the chicken, tomatoes, onion and cheese. Chicken Tinga is a popular and traditional Mexican dish.
Instructions to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
Top with the chicken, tomatoes, onion and cheese. Chicken Tinga is a popular and traditional Mexican dish. It is eaten all around the country, although it is known to be originally from the state of Puebla. Tinga is one of the easiest Mexican dishes to cook and it is because of this that it has become one of the favorites to cook and eat in many Mexican homes. Return chicken to cooker and mix well.
So that’s going to wrap it up with this special food mexican chicken tostada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
