Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy creamy tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY Creamy Tuna Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. EASY Creamy Tuna Pasta Salad is something which I’ve loved my entire life.
Drain and rinse under cold water. Meanwhile, in a medium bowl, add all dressing ingredients. With two main ingredients, tuna and pasta this dish is no-fuss and great as a quick dinner or an easy lunch. This pasta salad uses sweet pickle relish in the dressing but of course you swap it with chopped dill pickles (but you may want to add a pinch of sugar to the dressing if you do).
To get started with this recipe, we must prepare a few components. You can cook easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make EASY Creamy Tuna Pasta Salad:
- Prepare 500 grams orecchiette
- Get 425 grams canned tuna, drained
- Take 3 celery sticks, diced
- Prepare 3 spring onion sprigs,diced
- Prepare 1/2 cup mayonnaise
- Take 1 teaspoon lemon juice for extra zest (optional)
- Prepare 1 pinch salt and pepper
In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard. Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture. How to make tuna pasta salad: Combine all dressing ingredients and set aside. Cook pasta al dente according to package directions.
Steps to make EASY Creamy Tuna Pasta Salad:
- Boil water in a medium size sauce pan, add orecchiette and cook until soft.
- Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
- Finely chop spring onion and celery then add to the pasta.
- Combine the mayonnaise to the ingredients.
- Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
- Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.
How to make tuna pasta salad: Combine all dressing ingredients and set aside. Cook pasta al dente according to package directions. Rinse under cold water to stop cooking. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing.
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