Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon, peas, and pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon, Peas, and Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon, Peas, and Pasta Salad is something which I have loved my entire life.
Add the bacon and celery to the cold drained pasta and peas. Mix the celery seed, pepper, cumin and mint into the mayonnaise and stir it into the salad. Serve garnished with a wedge of lemon, to be squeezed over if you like your salad a little tarter. Bacon Pea Pasta Salad This easy pasta salad is flavorful, light, refreshing and made without a drop of mayonnaise!
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon, peas, and pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon, Peas, and Pasta Salad:
- Make ready 1 pkg cooked Cavatappi noodles
- Make ready 1 bag frozen peas
- Prepare 1 bag shredded sharp cheddar
- Make ready 7 pieces cooked bacon
- Make ready 1 red onion (fine dice)
- Prepare 2 cups mayonnaise
- Get 3 tbsp Worcheshire
- Get 3 tbsp apple cider vinegar
- Get 4 tbsp white sugar
Bacon and pea pasta salad is loaded with crispy bacon, tender peas, shredded sharp Cheddar, shell pasta, and a creamy dressing spiked with red wine vinegar. Thoughts and Tips on Ingredients Small pasta shells - I think small pasta shells are best because every ingredient added to this salad is petite. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
Instructions to make Bacon, Peas, and Pasta Salad:
- Combine cooked pasta, peas, onions, cheddar, and sliced bacon
- Combine mayo, vinegar, worcheshire, and sugar.
- Whisk until combined and smooth
- Add to pasta mixture. Toss to coat
- Salt and pepper to taste
Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Add pasta, peas and dressing to a large bowl and toss until evenly combined. If serving immediately then add bacon and toss to combine. In a large mixing bowl, add pasta, peas, mayonnaise, cheese, onions, bacon and ranch seasoning.
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