Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea masala veggie burgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Discover a world of plant-based flavor here. Chickpea masala veggie burgers are a healthy way to get your fiber and protein even when you have the craving for a quintessential junk food, burgers!!
Chickpea Masala Veggie Burgers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chickpea Masala Veggie Burgers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Masala Veggie Burgers:
- Get FOR THE CHICKPEA PATTIES:
- Make ready 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
- Make ready 1/2 cup powdered oats
- Prepare 1 small onion, finely chopped
- Get 1/2 teaspoon, grated ginger
- Prepare 1/2 teaspoon grated garlic
- Prepare 1 green chilli or jalapeno, finely chopped
- Prepare 1 medium carrot, grated
- Get 1/2 cup chopped coriander leaves
- Get 1/8 teaspoon turmeric
- Get 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Get 1/2 teaspoon chaat masala powder
- Get 2 teaspoons oil plus more for frying
- Make ready to taste Salt
- Prepare FOR SERVING:
- Get Onions
- Get slices Tomato
- Get leaves Lettuce
- Prepare Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
- Get Toasted burger buns
You don't have to grind to make a smooth mixture, but just blend so all the ingredients come together. Place onion in food processor and pulse a few times until coarsely chopped. Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, garam masala and salt, to taste. Chop or grate the veggies and herbs.
Instructions to make Chickpea Masala Veggie Burgers:
- In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
- Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
- Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
- Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
- Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
- Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
- RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!
Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, garam masala and salt, to taste. Chop or grate the veggies and herbs. In a large enough bowl, combine all the ingredients except the breadcrumbs. Stir in the tomato paste, jalapeno, flaxseed, cilantro, chana masala seasoning, cumin seed, mango powder, Date Paste, ginger, garlic, and turmeric; add potato. Using gloved hands, mix well, seasoning with salt.
So that’s going to wrap this up for this exceptional food chickpea masala veggie burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
