Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finde aktuelle Preise für Pasta Set. Entdecke aktuelle Angebote hier im Preisvergleich Riesenauswahl an Markenqualität. Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine.
Thai Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Pasta Salad:
- Get 1 red onion
- Get 2 cloves garlic
- Get 6-7 mushrooms
- Prepare 3 carrots
- Get 1 green zucchini
- Get 1 yellow zucchini
- Get 1/2 red pepper
- Take 1/2 yellow pepper
- Get 3 stalks celery
- Make ready 1/4 c soy sauce
- Get 1 big spoon of peanut butter
- Get 1 package fettuccine pasta
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Drain pasta and rinse in cold water; add to cabbage mixture.
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Drain pasta and rinse in cold water; add to cabbage mixture. Cook pasta according to package directions and drain well and transfer to a large mixing bowl. Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in honey, soy sauce and salt.
So that’s going to wrap this up with this special food thai pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
