Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, deep dish taco pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Deep dish taco pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Deep dish taco pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep dish taco pizza using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Deep dish taco pizza:
- Get pizza
- Get 1 beer pizza dough, recipe in profile
- Get 1 lb lean ground beef
- Make ready 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans
- Take 1/2 cup chicken stock
- Make ready 8 oz freshly shredded cheddar cheese
- Get 4 roma tomatoes, chopped
- Prepare 5 green onions thinly sliced
- Prepare 2 cup shredded iceburg lettuce
- Get 3 tbsp taco seasoning
- Prepare 3 tbsp water
- Make ready 1 tsp salt for beans
- Get 1/2 cup sour cream for garnishing
- Take 1 sliced avocado for garnishing
I make my own deep dish dough, and add all the regular taco toppings once the pizza is out of the oven and cooled (lettuce, tomato, olives, green onion, and avocado) and served with salsa. My husband doesn't eat dairy, so I left off the cheese and didn't even miss it a bit. Deep-Dish Taco Pizza Be the first to rate & review! This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters.
Instructions to make Deep dish taco pizza:
- Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. - - https://cookpad.com/us/recipes/368393-beer-pizza-dough
- In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes.
- Once simmered remove from heat and let cool while you saute beef.
- In skillet, saute beef on medium heat until no longer pink, about 10 minutes.
- Add taco seasoning and water, stir to combine and remove from heat.
- Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.
- Roll pizza dough out to an 11" circle.
- In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.
- Spread blended pinto beans over bottom of dough.
- Spread cooked taco meat over beans.
- Top that with tomatoes then shredded cheese and some of the onions.
- Bake in a preheated 425°F oven for 20 - 25 minutes.
- Let cool five minutes and top with lettuce and green onion.
- Garnish top with sour cream and avocado slices.
- Remove spring form and serve warm and delicious.
- Recipe by taylor68too.
Deep-Dish Taco Pizza Be the first to rate & review! This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters. Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Spoon burger mixture over pizza crust dough. Combine beans and taco sauce; spread over dough.
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