Green wheat grains with lamb - freeket ghanam
Green wheat grains with lamb - freeket ghanam

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green wheat grains with lamb - freeket ghanam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green wheat grains with lamb - freeket ghanam Cook Lebanese Beirut, Lebanon Freekeh is roasted green wheat grains. In this recipe, it is cooked in lamb broth and served with lamb pieces. Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts, comes from Jordan, and shūrba al-farīk is a Palestinian soup with green wheat and chicken. In Syria, freekeh usually is prepared with lamb, onion, butter, almonds, black pepper, cinnamon, cumin, and salt.

Green wheat grains with lamb - freeket ghanam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Green wheat grains with lamb - freeket ghanam is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green wheat grains with lamb - freeket ghanam using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green wheat grains with lamb - freeket ghanam:
  1. Make ready 1 kg lamb pieces
  2. Get 1 1/2 cups green wheat, freekeh, washed and drained
  3. Take 2 onions, chopped or sliced
  4. Prepare 1/3 cup butter
  5. Prepare 1/2 cup almonds, fried in vegetable oil
  6. Make ready 1 tablespoon vegetable oil, for frying
  7. Make ready 1/4 teaspoon black pepper
  8. Take 1/4 teaspoon cinnamon
  9. Make ready 1/4 teaspoon cumin
  10. Prepare 2 1/2 teaspoons salt

Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts comes from Syria, and shurba al-farik is a Palestinian soup with green wheat and chicken. Tunisian's also use this green wheat in a bone marrow soup known as Shurbat farik bil-mukh. Freekeh does not merely lend itself to these hearty, well spiced traditional. Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts comes from Syria, and shurba al-farik is a Palestinian soup with green wheat and chicken.

Instructions to make Green wheat grains with lamb - freeket ghanam:
  1. In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils.
  2. Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam.
  3. When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use.
  4. In a skillet, fry the chopped onions in butter until they become soft.
  5. Add in the freekeh and stir for 2 min.
  6. Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm.
  7. Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed.
  8. To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds.
  9. The same dish can be prepared with chicken rather than lamb.

Freekeh does not merely lend itself to these hearty, well spiced traditional. Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts comes from Syria, and shurba al-farik is a Palestinian soup with green wheat and chicken. Tunisian's also use this green wheat in a bone marrow soup known as Shurbat farik bil-mukh. Tunisian's also use this green wheat in a bone marrow soup known as Shurbat farik bil-mukh. Freekeh does not merely lend itself to these hearty, well spiced traditional.

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