🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)
🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🌶️ teddy's indonesian sambal goreng (spicy coconut curried vegetables w tempeh). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh). "Like world-famous Beef Rendang, Sambal Goreng orbits the entire region from Penang down to Sumatra and leaves a satisfying coconutty taste that lingers." "Tempeh is the gold standard of protein for. ️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) "Like world-famous Beef Rendang, Sambal Goreng orbits the entire region from Penang down to Sumatra and leaves a satisfying coconutty taste that lingers." Allrecipes.com.au The dish below looks red and spicy but it is not that hot. Drain, heat in a wok the oil and fry the tempeh golden brown. The dish below looks red and spicy but it is not that hot. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters.

🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🌶️ teddy's indonesian sambal goreng (spicy coconut curried vegetables w tempeh) using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh):
  1. Prepare A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping)
  2. Make ready For 2 -3 servings
  3. Take □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5"
  4. Get □ ¼ tsp of turmeric powder
  5. Take □ ½ tsp of coriander powder
  6. Get □ ¾ tbsp of palm sugar or grated Gula Melaka
  7. Take □ 1 calamansi lime
  8. Make ready □ Salt
  9. Take □ Olive oil spray
  10. Take □ 2½ tbsp of virgin olive oil
  11. Prepare B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH'
  12. Take □ 3/4 cup of shallots, halved (about 8 -12 pcs)
  13. Make ready □ 4 -5 cloves of garlic, approx 2 tbsp
  14. Make ready □ One finger of turmeric, 1.25" x 0.5” x 0.5”
  15. Take □ 2 tbsp of galangal or two slices 2” x 1”
  16. Get □ 2 stalks of lemongrass, the white part only, roughly chopped, approx. 3 tbsp
  17. Get □ 2 slices of ginger, 1.5"x 1"
  18. Take □ 1/4 tsp of limes zest
  19. Make ready □ 3 kaffir lime leaves (optional)
  20. Take C. INGREDIENTS TO COOK SAMBAL GORENG
  21. Take □ Rempah or Spice Paste (From B)
  22. Prepare □ 2½ cups of long beans, 1.5" pieces, cut at an angle
  23. Get □ 150g or about 2 cups of white button mushroom, quartered
  24. Get □ 2 red chilies, sliced bias cut and deseeded with a teaspoon
  25. Make ready □ 1/3 cup of Sambal Tumis (from previous recipe)
  26. Make ready □ 1/2 cup of coconut milk + extra
  27. Take □ 1 cup tamarind juice made from loosening 1 tbsp of tamarind pulp in water and strained
  28. Prepare □ Juice of 2 calamansi limes, remove any seeds
  29. Make ready □ ½ tbsp of palm sugar or Gula Melaka + some extra to taste
  30. Prepare □ Pan-fried sweet tempeh (From A)
  31. Make ready □ 1/3 cup of baked unsalted cashews
  32. Get □ Salt
  33. Take □ Oil

I have eaten Indonesian food few year earlier it was really very healthy and flavored experience. Green Bean Sambal, Nasi Goreng and Indonesian Green Chicken Curry is looking delicious and complete meal for lunch. Green beans are really very healthy and provides many health benefits. This recipe is truly best for small occasional party at our home.

Steps to make 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh):
  1. A. FRY UP TEMPEH - 1. Bring a non-stick pan to medium – medium high heat. Add a light coat of oil and fry tempeh cubes with a fine dusting of salt until slightly charred or when 80 -85% of white in tempeh is no longer visible (about 10 to 15 mins) Note: Spray in more oil when it gets too dry and use a pair of tongs or chopsticks to regularly turn tempeh over to ensure even charring.
    1. Set timer to 12 mins and cover with coriander, turmeric and another fine dusting of salt. Fry for 3 to 4 mins turning tempeh over for even coating. - 3. Now add palm sugar on top. Note: if using moist or sticky palm sugar, separate clumps with fingers first and sprinkle evenly over tempeh in pan.
    1. Squeeze in juice of lime. Toss and stir rapidly to distribute and coat sugar evenly across tempeh blocks. Fry for another 3 to 5 mins until almost all of the white is gone and the sugar has caramelized into dark glittery caramelized spots. A crisp charred ‘standalone’ tempeh is ready to be eaten as a snack, kept in fridge as protein for salads or made into Sambal Goreng as with this recipe.
  4. B. MAKE SPICE PASTE OR REMPAH - 1. Blend all ingredients until a smooth paste. Add small amounts of water to ease the process. Reminder: Hardy root vegetables/ rhizomes like galangal should be cut into small pieces first before blending, so there are no long fibrous strands when eating.
  5. C. COOK SAMBAL GORENG - 1. Bring a wok to medium high heat and add 3.5 tbsp of oil. - 2. Fry spice paste until fragrant and cooked through, 5 to 12 mins. Normally we wait for the oil to break and float, but here (because of the healthier use of less oil) it’s enough when the spice paste turns clumpy, dry, aromatic and just before it burns to proceed with the next step.
    1. Drop in the long beans, mushrooms and sliced chilies, spray in a small amount of oil and stir-fry with a ½ tsp of salt for 2 to 5 mins until sliced chilies slightly soften. - 4. Then add the Sambal Tumis, coat well and fry for 2 to 3 mins until fragrant. - 5. Now add tamarind water, lime juice, coconut milk and palm sugar. Cook on medium heat for 6 to 7 mins to allow veggies time to soften and cook through.
    1. Add fried tempeh back into the mix with cashews, stir and reduce to a bubbling simmer for 5 mins. Slowly add salt to taste. - 7. Cook until almost all the liquid evaporates or when a thick creamy gravy emerges coating the veggies. Adjust for taste further with 1 tbsp of coconut milk each time or some palm sugar to sweeten. - 8.(Optional) Garnish with sliced red chilies before serving.

Green beans are really very healthy and provides many health benefits. This recipe is truly best for small occasional party at our home. It has a complex flavor that is all at once earthy, spicy, and hot. With the increase in popularity of hot and spicy condiments, it's become easier to find this ingredient jarred in most well-stocked grocery stores, where it will likely be labeled "sambal oelek." A. It is a popular dish in Indonesian and easily recreated at home.

So that’s going to wrap this up for this special food 🌶️ teddy's indonesian sambal goreng (spicy coconut curried vegetables w tempeh) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!