Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kids-friendly rice and dry curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Kids-friendly Rice and Dry Curry. You can add vegetables of the season: pumpkin, zucchini, egg plant, mushroom, chick peas, soy beans etc. You can adjust the amount of the curry powder, ginger powder and garlic chips especially for your kids. Heat oil in a pot and brown ground beef.
Kids-friendly Rice and Dry Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kids-friendly Rice and Dry Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kids-friendly rice and dry curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kids-friendly Rice and Dry Curry:
- Get 1 small onion
- Prepare 300 g minced meat (beef and pork)
- Take 4 Tbsp tomato ketchup
- Prepare 1/2 tsp curry powder
- Get 1 cup water
- Get 1 Tbsp salad oil
- Take ginger powder
- Take dried garlic chips
- Get potatoes
- Get carrots
- Prepare vegetables you like
- Make ready rice as much as you like
Japanese Dry Curry Japanese Dry Curry contains less liquid than the widely popular Japanese Curry, and can be prepared in a shorter time. The ingredients are heated to reduce moisture, allowing the meat and veggies to be coated in the tasty curry seasoning - it's the perfect accompaniment to rice! Add more curry powder for an extra kick! Annabel Karmel's chicken and lentil curry is packed with protein, which helps keep little explorers feeling fuller for longer.
Instructions to make Kids-friendly Rice and Dry Curry:
- Chop the onion and fry it with the oil, ginger powder and garlic chips.
- Add the meat and cook well.
- Add the vegetables cut in small cubes. Pour a cup of water and boil for a while. You can remove the white foamy broth floating on the surface.
- When the liquid is almost gone (not completely! The curry should be a little wet), add the ketchup and curry powder.
- Done!
Add more curry powder for an extra kick! Annabel Karmel's chicken and lentil curry is packed with protein, which helps keep little explorers feeling fuller for longer. Try serving this curry with couscous, naan breads or brown rice for a change from white. I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce.
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